Toronto, often dubbed ‘Canada’s Downtown,’ is a foodie’s heaven. With thousands of restaurants to choose from, eating out in Toronto is an exciting experience, but it can also be an investment.
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Her recent spotlight on Senegal and Gambia had guests clamoring for chicken yassa — spicy, marinated poultry prepared with an intoxicating mixture of spices, mustard, lemon, chile, and onion — as well as her fried cassava with red nokoss (pepper paste), which offers a satisfying crunch that ricochets in the mouth and gives way to a fluffy, pliable interior.
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Look no further for a creamy and ultra smooth classic cheesecake recipe! no one can deny its simple decadence.
Senior Staff Writer, Toronto – Karen is a multimedia journalist based in Toronto. With a strong knowledge of reporting and editing through all forms of media, she has a true passion for storytelling. She carries several years of journalistic experience and has covered the Toronto scene from local stories to national news.
Enjoy a “hands-on” feast as the dynamic performance unfolds before you. A sweeping musical score and brilliant lights provide a fabulous backdrop for this spellbinding experience that blurs the boundary between fairy tale and spectacle!
Gandhi Roti in Toronto's Queen West neighborhood offers some of the spiciest, cheapest, most filling meals in the city. Here roti are tossed on the flat-top before being filled with various ingredients, from butter chicken to vegetable korma or West Indian curries.
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Etobicoke Mrakovic Deli will load up a plate with house cevapi and a bun for $10, with the traditional accompaniments of onion, ajvar and kaymak.
Copy Link Can pies solve all of life’s problems? No, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some extra-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.
Though it may always be 5 este'clock somewhere, happy hour in Toronto more info is an excellent opportunity to capitalize on enjoying some amazing discounted food and drinks at some of the city's hotspots, especially after a long day of work.
There’s a significant disparity in cost, reaffirming that dining out in Toronto is as much about budget as it is about taste.
) Mandarin is currently closed for buffet dining due to COVID-19, but the company is extending the redemption period for an additional 90 days after your birthday once dine-in service resumes.